The grocery store has started selling broccoli slaw mix, which is pre-washed, thinly cut broccoli, carrots, and other such vegetables mixed together. It’s very good, and convenient, but I was at a bit of a loss for what to use for dressing. I grabbed a bottle of salsa ranch, and that was pretty good, but it felt lacking. So I tried making my own.

Ingredients:
One container of sour cream (I used low-fat)
One container of fresh chunky salsa (I used medium, it’s up to you. You could also use homemade salsa)
1 tsp. each of cumin, ground coriander seed, and cayenne pepper

That’s it! I mix them all in a bowl, and it works really well. The spices add a lot of flavour, since salsa alone leaves it kind of flat.